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Sustainable food production in sub-saharan Africa; 2 constraints and opportinities.

By:

International institute of tropical agriculture

Material type:

TextPublication details: Hyderabad: International Institute of Tropical Agriculture, 1993.Description: 108p.;illusISBN:

9781310960

Subject(s):

Sustainable agriculture

DDC classification:

630.967/Su81

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Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Barcode
General Collections	Tribhuvan University Central Library New Building	630.967/Su81 (Browse shelf(Opens below))	Available	G87483

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Previous	630.72/M624a Agricultural research priority setting; Information investments for improved use of resources	630.72054/R152a Agricultural research in India; Institutes and organizations	630.92/T828l Labour and rainfed agriculture in west Asia and north Africa.	630.967/Su81 Sustainable food production in sub-saharan Africa; 2 constraints and opportinities.	630 B151e Engineering the farm; ethical and social aspects of agricultural biotechnology	630 B151e Engineering the farm; ethical and social aspects of agricultural biotechnology	631 Es74s Soil and water chemistry; an integrative approach	Next

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