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Principles of food chemistry/ John M. Deman.[et.al].
Material type:
TextPublication details: s.l: Springer International Publishing, 1989.Edition: 4thDescription: xviii,607p. : illISBN: - 9783319875927
- 641.3 P935
| Item type | Current library | Call number | Status | Barcode | |
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Text Book Collections
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Tribhuvan University Central Library | 641.3/P935 (Browse shelf(Opens below)) | Not for loan | 168805 | |
General Collections
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Tribhuvan University Central Library | 641.3/P935 (Browse shelf(Opens below)) | Available | 168806 |
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| 641.3/M883f Fundamentals of foods, nutrition and diet theraphy/ | 641.3/M883f Fundamentals of foods, nutrition and diet theraphy/ | 641.3 P195s The SAARC food bank for food security in South Asia / | 641.3/P935 Principles of food chemistry/ | 641.3/P935 Principles of food chemistry/ | 641.3 Sh83p Perspectives in food science. | 641.3/Sw12e Essentials of fod and nutrition; an advanced textbooks |
Includes bibliography.