Your search returned 62 results.

Biomass production and the conservation of energy through improved cooking stoves in Nepal by

Sulpya, Kayeswor Man

Series: Mountain infrastructure an technology series

Language: Eng

Publication details: Kathmandu ICIMOD, Kathmandu, Nepal ; 1991

Availability: Items available for loan: Tribhuvan University Central Library (2)Call number: 333.9 Su59b, ...

Himalayan gourmet: recipes using locally available materials by

Oppedal, Dianal L

Edition: 2nd edn.

Language: Eng

Publication details: Kathmandu American Peace Corps, Kamaladi, Nepal ; 1971

Availability: Items available for reference: Tribhuvan University Central Library: Not for loan (1)Call number: 641.5 Am35h.

Himalayan gourmet: recipes using mostly locally available materials by

Nepal American Peace Corps Volunteers, , Nepal

Edition: 3rd edn.

Language: Eng

Publication details: Kathmandu Ratna Book Distributors Bagh Bazar, Nepal; 1985

Availability: Items available for loan: Tribhuvan University Central Library (2).

Proceedings of the Workshop seminar on Cookstove development programme in Nepal by

WEorkshop Seminar on Cookstove Development programme in Nepal, Nepal, Gorkha, Sept.5-7,1984

Language: Eng

Publication details: Kathmandu T.U. Research Centre for Applied Science and Technology, Kirtipur, Nepal; 1984

Availability: Items available for loan: Tribhuvan University Central Library (2).

Cooking in Nepal

Language: Eng

Publication details: Kathmandu Ratna Pustak Bhandar, Nepal ; 1982

Availability: Items available for loan: Tribhuvan University Central Library (2).

Joys of Nepalese cooking; a most comprehensive and practical book on Nepalese cookery by

Majupuria, Indra

Edition: Throughly Revised

Language: Eng

Publication details: Lashkar S.Devi, Gwalior, India ; 1989

Availability: Items available for loan: Tribhuvan University Central Library (3)Call number: 641.595426 M289j, ...

Joys of Nepalese cooking; a most comprehensive and practical book on Nepalese cookery by

Majupuria, Indra

Language: Eng

Publication details: Madhoganj S. Devi, Gwalior-1, India ; 1980-81

Availability: Items available for loan: Tribhuvan University Central Library (2).

Developing fuel wood efficient stoves in Nepal; proceedings of.... by

Workshop Seminar on Developing Fuel Wood Efficient Stoves in Nepal, Nepal, Kathmandu, Nove, 13, 1980

Language: Eng

Publication details: Kathmandu T.U. Research Centre for Applied Science and Technology, Kirtipur, Nepal ; 1980

Availability: Items available for loan: Tribhuvan University Central Library (1).

Sources of non-commercial cooking energy in urban areas of Nepal; a case of private fuelwood suppliers in Bhaktapur Town by

Paudyal, Kamal Rai

Language: Eng

Publication details: Kathmandu Agricultural Project Services Centre G.P.O.Box, 1440, Ramshah Path, Nepal ; 1986

Availability: Items available for loan: Tribhuvan University Central Library (2).

10.

The new Nepali Chulo by

T.U. Research Centre for Applied Sciences and Technology, Kirtipur, Nepal

Language: Eng

Publication details: Kathmandu, Nepal ; 1980

Availability: Items available for loan: Tribhuvan University Central Library (1).

11.

Home science; a field of knowledge and service organized around the activities carried on in the home

Language: Eng

Publication details: Kathmandu, Nepal ; 1961

Availability: No items available.

12.

Adaptability of smokeless stoves in Chapagaon Village of Kathmandu Valley by

Shakya, Uttara

Language: Eng

Publication details: Kathmandu, Nepal ; 1989

Dissertation note: Dissertation Degree in Anthropology, Tribhuvan University

Availability: Items available for loan: Tribhuvan University Central Library (1).

13.

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Nepalese vegetarian and health food recipes by

Dietrich, Angela

Language: Eng

Publication details: Kathmandu Pilgrims Book House, Nepal ; 1997

Availability: Items available for loan: Tribhuvan University Central Library (1).

14.

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The technology of extrusion cooking by

Frame, N. D. ed

Language: Eng

Publication details: London Blackie Academic & Professonal, UK ; 1994

Availability: Items available for loan: Tribhuvan University Central Library (1).

15.

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Enjoy Nepalese cuisine: traditional food and drinks with some global insights by

Majpuria, Indra

Language: Eng

Publication details: Kathmandu: Hillside Press, Nepal ; n.d

Availability: Items available for loan: Tribhuvan University Central Library (2)Call number: 641.62 M289e, ... Items available for reference: Tribhuvan University Central Library: Not for loan (2)Call number: 641.62 M289e, ...

16.

Study of hazard analysis critical control point (HACCP) system in sausage production plants by

Shrestha, Buddhi Kumar

Language: Eng

Publication details: Kathmandu, Nepal ; 2001

Dissertation note: Dissertation Degree in Microbiology, Tribhuvan University

Availability: Items available for loan: Tribhuvan University Central Library (1).

17.

Neva: nasaya laya parikar by

Shrestha, Uma

Language: Newa

Publication details: Yala Ghah Chah Dhuku ; 1121 N.S

Availability: Items available for loan: Tribhuvan University Central Library (5).

18.

Pictorial encyclopedia of Japanese life and events

Language: Eng

Publication details: Tokyo Gakken, Japan ; 1993

Availability: Items available for loan: Tribhuvan University Central Library (1).

19.

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Japanese cooking; a simple art by

Tsuji, Shizuo

Language: Eng

Publication details: Tokyo Kodansha International ; 1980

Availability: Items available for loan: Tribhuvan University Central Library (1).

20.

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Dictionary of food and nutrition by

Language: Eng

Publication details: New York Oxford University, USA ; 1995

Availability: Items available for loan: Tribhuvan University Central Library (1).

21.

Verbs of pre-cooking; cooking and consuming activities in English, Limbu, Rai-Bantawa and Nepali languages: a semantic comparison by

Limbu, Ambar Jang

Language: Eng

Publication details: Kathmandu, Nepal ; 2004

Dissertation note: Dissertation Degree in Education, Tribhuvan University

Availability: Items available for loan: Tribhuvan University Central Library (1).

22.

Economic impact of biogas; a case study of Khairahani VDC of Chitwan District by

Uprety, Shreekrishna

Language: Eng

Publication details: Kathmandu, Nepal ; 2004

Dissertation note: Dissertation Degree in Economics, Tribhuvan University

Availability: Items available for loan: Tribhuvan University Central Library (1).

23.

Status survey of improved cooking stoves; a case study of mulpani VDC of Dhading District by

Dahal, Bidur Prasad

Language: Eng

Publication details: Kathmandu, Nepal ; 2004

Dissertation note: Dissertation Degree in Rural Development, Tribhuvan University

Availability: Items available for loan: Tribhuvan University Central Library (1).

24.

A comparative study on indoor air pollution of improved cook stoves vs. traditional cook stoves: a case study of Khasauali and Bhairabsthan VDC, Palpa District by

Parajuli, Indira

Language: Eng

Publication details: Kathmandu, Nepal ; 2005

Dissertation note: Dissertation Degree in Rural Development, Tribhuvan University

Availability: Items available for loan: Tribhuvan University Central Library (1).

25.

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Baking in America, traditional and contemporary favourites from the past 200 years by

Patent, Greg

Language: Eng

Publication details: New York Houghton Mifflin, USA ; 2002

Availability: Items available for loan: Tribhuvan University Central Library (1)Call number: 641.8653 P272b.

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Your search returned 62 results.