Your search returned 25 results.

Food systems and society in Nepal; an overview by

Gurung, Harka

Language: Eng

Publication details: Kathmandu New ERA, Nepal ; 1981

Availability: Items available for loan: Tribhuvan University Central Library (3)Call number: 338.19 G969f, ...

A study on long term food grains supply policy for the food deficit districts of Nepal vol. 1 For Western Development Region by

Ministry of Agriculture, Dept. of Food and Agricultural Marketing Service, Marketing Service Division, , Nepal

Language: Eng

Publication details: Kathmandu Marketing Service Division Bagbazar, Nepal; 1984

Availability: Items available for loan: Tribhuvan University Central Library (2).

Proceedings and articles first national seminar on food industry and food technology by

Language: Eng

Publication details: Dharan T.U. Institute of Science and Technology, Dharan Campus, Nepal ; 1984

Availability: Items available for loan: Tribhuvan University Central Library (1).

Food Management Corporation by

Shrestha, Keshar Bahadur

Language: Eng

Publication details: 1969; Kathmandu, Nepal

Dissertation note: Dissertation Degree in Commerce, Tribhuvan University

Availability: Items available for loan: Tribhuvan University Central Library (2).

IFPRI report 1991 by

International Food Policy Research Institutes

Language: Eng

Publication details: Washington, D.C. ; 1992

Availability: No items available.

Projections and policy implications of food supply and demand in Nepal to the year 2020 by

Language: Eng

Publication details: Kathmandu Winrock International, Nepal ; 1995

Availability: Items available for loan: Tribhuvan University Central Library (1).

Food consumption pattern of Nepal; a case study of rural Morang District by

Budhathoki, Kajee Bahadur

Language: Eng

Publication details: Kathmandu, Nepal ; 1997

Dissertation note: Dissertation Degree in Economics, Tribhuvan University

Availability: Items available for loan: Tribhuvan University Central Library (1).

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Why food aid ? by

Ruttan, Vernon W. ed

Language: Eng

Publication details: Maryland The Johns Hopkins University Press, USA ; 1993

Availability: Items available for loan: Tribhuvan University Central Library (1).

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The food of China by

Anderson, E. N

Language: Eng

Publication details: London Yale University Press, Gb ; 1988

Availability: Items available for loan: Tribhuvan University Central Library (1).

10.

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Guidelines on the food hygiene; amendment regulations 1990. SI 1990 No 1431 by

Her Majesty's Stationary Office, Dept. of Health, London, Great Britain

Language: Eng

Publication details: London HMSO, Great Britain ; 1991

Availability: No items available.

11.

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Improving food security of the poor; concept, policy, and programs by

Language: Eng

Publication details: Washington, D.C. International Food Policy Research Institute, USA ; 1992

Availability: Items available for loan: Tribhuvan University Central Library (1).

12.

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For a better nutrition in the 21st century by

Series: Nestle nutrition workshop series volume

Language: Eng

Publication details: New York Raven Press, USA ; 1993

Availability: Items available for loan: Tribhuvan University Central Library (1).

13.

Food security prospects and challenges by

Language: Eng

Publication details: Kathmandu SEWA, Nepal ; 2000

Availability: Items available for loan: Tribhuvan University Central Library (1).

14.

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Food fortification policy for protecting population in Asia and the Pacific from mineral and vitamin deficiencies by

Forum on Food Fortification Policy for Protecting Populations in Asia and the Pacific from Mineral and Vitamin Dificiencies, Manila, 21-24 Feb., 2000

Language: Eng

Publication details: Manila ADB PH; 2000

Availability: Items available for loan: Tribhuvan University Central Library (1).

15.

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Food and nutrition policy in a changing world by

Language: Eng

Publication details: New York Oxford University Press ; 1979

Availability: Items available for loan: Tribhuvan University Central Library (1).

16.

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Food and nutrition policy in a changing world by

Mayer, Jean ed

Language: Eng

Publication details: NewYork, UK ; 1979

Availability: Items available for loan: Tribhuvan University Central Library (1).

17.

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Compendium of food additive specifications by

Meeting of Food Additive Specifications, Ch, Geneva, 2002

Language: Eng

Publication details: Rome WHO ; 2002

Availability: Items available for loan: Tribhuvan University Central Library (1).

18.

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Bangladesh; the first decade by

Franda, Marcus

Language: Eng

Publication details: New Delhi South Asian Publishers, India ; 1982

Availability: Items available for loan: Tribhuvan University Central Library (1).

19.

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Evolving food gaps in the Middle East/North Africa: prospects and policy implications. by

Khaldi, Nabil

Series: Research report/International food policy research institute. 47

Language: Eng

Publication details: Washington D. C. IFPRI 1984

Availability: Items available for loan: Tribhuvan University Central Library (1)Call number: 338.1956 K526e.

20.

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Food politics: the regional conflict by

Language: Eng

Publication details: London Allanheld Osmun Publishers 1981

Availability: Items available for loan: Tribhuvan University Central Library (1)Call number: 338.19 B18f.

21.

Food policy in India: a survey by

Chopra, R. N

Language: Eng

Publication details: Delhi Intellectual Publishing 1988

Availability: Items available for loan: Tribhuvan University Central Library (1)Call number: 338.19 C455f.

22.

The impact of food aid and food security programmes on the development in recipient countries including case studies in the republic of the Gambia, the republic of Niger, and the United republic of Tanzania by

Stremplat, Axel V

Language: Eng

Publication details: Saarbrucken Verlag breitenbach publishers 1981

Availability: Items available for loan: Tribhuvan University Central Library (1)Call number: 362.5 St83i.

23.

Stremplat, Axel V

Language: Eng

Publication details: Saarbrucken Verlag breitenbach publishers 1981

Availability: No items available.

24.

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Food crisis in Karnali; a historical and politico-economic perspective by

Adhikari, Jagannath

Language: Eng

Publication details: Kathmandu : Martin Chautari, 2008

Availability: Items available for loan: Tribhuvan University Central Library (1)Call number: 363.192 Ad42f. Items available for reference: Tribhuvan University Central Library: Not for loan (2)Call number: 363.192 Ad42f, ...

25.

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An introduction to food quality assurance by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Itahari: Samudayik Prakashan, 2072

Availability: Items available for loan: Tribhuvan University Central Library (10)Call number: 363.192 G238i, ...

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Your search returned 25 results.