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Convection in porous media by

Nield, Donald A
Bejan, Adrian

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Switzerland: Springer International Publishing, 2017

Availability: Items available for loan: Tribhuvan University Central Library (3)Call number: 620.116 N554c, ...

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Principles of food chemistry/ John M. Deman.[et.al]. by

Deman, John M
Finley, John W
Hurst, W. jeffrey
Lee, Chang Yong

Edition: 4th.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: s.l: Springer International Publishing, 1989

Availability: Items available for loan: Tribhuvan University Central Library (1)Call number: 641.3/P935. Items available for reference: Tribhuvan University Central Library: Not for loan (1)Call number: 641.3/P935.

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Your search returned 2 results.