The science of food
Language: Eng Publication details: Oxford Butterworth-Heinemann, Great Britain; 1996Description: x,326p. illusISBN:- 0-7506-2373-x
- 641.1 G14s
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| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
General Collections
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Tribhuvan University Central Library | Available | 116611 |
Bibliography:p. 318
980810
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