Tribhuvan University Central Library
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Sensory evaluation practices

By: Language: Eng Series: Food science and TechnologyPublication details: San Diego Academic Press, USA; 1993Description: xvi,338p. illusISBN:
  • 0-12-672482-2
Subject(s): DDC classification:
  • 664.07 St71s
Available additional physical forms:
  • M
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Item type Current library Status Barcode
General Collections Tribhuvan University Central Library Available 116585

Bibliography: p.317-327

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