Tribhuvan University Central Library
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Food technology in the year 2000 proceeding of...

By: Language: Eng Series: Bibliotheca Nutrition et Dieta NoPublication details: Basel Karges, CH; 1990Description: xii,122p. illusISBN:
  • 3-8055-5243-2
Subject(s): DDC classification:
  • 664 In8f
Available additional physical forms:
  • M
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General Collections Tribhuvan University Central Library Available 118132

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