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Knowledge on food adulteration and their effects on health

Title:

Knowledge on food adulteration and their effects on health

Author(s):

Ghimire, Sangita

Imprint:

Kathmandu: TU, 2016.

Thesis Descriptions:

Dissertation

Keywords:

EducationHealthFood nutritionNutrition educationNutritional diseases

Call no.:

CD12650

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