Tribhuvan University Central Library

Knowledge on food adulteration and their effects on health

By: Material type: TextPublication details: Kathmandu: TU 2016.Subject(s): DDC classification:
  • CD12650
Dissertation note: Dissertation Degree in Education TU
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Holdings
Item type Current library Call number Status Barcode
Audio Visual Materials Tribhuvan University Central Library CD12650 (Browse shelf(Opens below)) Not for loan A12595

Dissertation Degree in Education TU