Knowledge on food adulteration and their effects on health
Material type:
TextPublication details: Kathmandu: TU 2016.Subject(s): DDC classification: - CD12650
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Audio Visual Materials
|
Tribhuvan University Central Library | CD12650 (Browse shelf(Opens below)) | Not for loan | A12595 |
Dissertation Degree in Education TU
