Tribhuvan University Central Library

Knowledge on food adulteration and their effects on health (Record no. 80047)

MARC details
000 -LEADER
fixed length control field 00524nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170212b xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number CD12650
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ghimire, Sangita
245 ## - TITLE STATEMENT
Title Knowledge on food adulteration and their effects on health
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Kathmandu:
Name of publisher, distributor, etc TU
Date of publication, distribution, etc 2016.
502 ## - DISSERTATION NOTE
Dissertation note Dissertation
Degree type Degree in Education
Name of granting institution TU
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Education
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition education
-- 10022
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional diseases
-- 10023
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Audio Visual Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Tribhuvan University Central Library Tribhuvan University Central Library 02/12/2017   CD12650 A12595 02/12/2017 02/12/2017 Audio Visual Materials